FTB Food Technol Biotechnol Food Technology and Biotechnology Food Technol. Biotechnol. 1330-9862 1334-2606 University of Zagreb Faculty of Food Technology and Biotechnology FTB-61-412 10.17113/ftb.59.01.21.6899_corrig.61(3) Corrigendum Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899) https://orcid.org/0000-0003-2814-6805OcvirkMiha1https://orcid.org/0000-0002-2409-6890Kočar MlinaričNataša2https://orcid.org/0000-0002-2829-1335KoširIztok Jože1 Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, Slovenia Pivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, Slovenia Corresponding author: Phone: +38637121608, Fax: +38637121620, E-mail: Iztok.kosir@ihps.si 092023 092023 61 3 412 412 Authors 2023 Authors This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The authors would like to state that they inadvertently omitted one of the authors when preparing the manuscript. The authors of this work are as follows:

Miha Ocvirk1, Nataša Kočar Mlinarič2, Peter Raspor3 and Iztok Jože Košir1*

1Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, Slovenia

2Pivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, Slovenia

3Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia